Buy the Book

AVAILABLE FOR COURSE DIRECTORS, FACULTY, CLINICIANS, AND STUDENTS

Medical Nutrition and Disease: A Case-Based Approach

5th Edition

Editors: Lisa Hark, PhD, RD and Darwin Deen, MD, MS

Written for medical, dietetic, nursing, and physician assistant students, residents, dietetic interns, and health professionals in practice, Medical Nutrition and Disease: A Case-Based Approach, (5th edition), is a practical guide to the role of nutrition in everyday clinical practice. The 5th edition of this best-selling text has been updated by nationally recognized nutritionists and physicians who teach nutrition in medical schools and dietetic programs. Six new cases are included.

Review copies and access to the e-book of Medical Nutrition and Disease to consider for adoption
Contact: Wiley Publishing Customer Service Team by phone at (877) 762-2974 or Fax: (800) 597-3299 and include your name, academic title and affiliation, courses that you teach, and your address to send the review copy.
Phone: (877) 762-2974 and Fax: (800) 597-3299

In addition, registered dietitians and dietetic technicians can earn 48 CE credits from the American Academy of Nutrition and Dietetics by successfully completing the multiple choice questions included in the book. Everything has been pre-approved, there are no additional fees. The certificate is included in the back of the book.

Table of Contents

Chapter 1 Overview of Nutrition Assessment

  • Case 1 Obesity and Metabolic Syndrome
  • Case 2 Obesity and Bariatric Surgery

Chapter 2 Vitamins, Minerals and Dietary Supplements

  • Case 1 Iron Deficiency Anemia in Women
  • Case 2 Drug-Herb Interaction with St. John's Wort
  • Case 3 Nutrient Deficiency and Lead Poisoning

Chapter 3 Nutrition in Pregnancy and Lactation

  • Case 1 Prevention of Neural Tube Defects
  • Case 2 Encouraging Breastfeeding

Chapter 4 Infants, Children, and Adolescents

  • Case 1 Overweight Child with Insulin Resistance
  • Case 2 Malnutrition and Refeeding Syndrome in Children
  • Case 3 Eating Disorders in Adolescent Athletes

Chapter 5 Older Adults

  • Case 1 Depression and Malnutrition
  • Case 2 Age-Related Macular Degeneration (AMD)
  • Case 3 Menopause and Weight Gain

Chapter 6 Cardiovascular Disease

  • Case 1 Disorders of Lipid Metabolism
  • Case 2 Hypertension and Lifestyle Modifications
  • Case 3 Metabolic Syndrome and Lpa Genetic Defect

Chapter 7 Gastrointestinal Disease

  • Case 1 Alcohol and Vitamin Deficiencies
  • Case 2 Malabsorption Syndrome
  • Case 3 Celiac Disease

Chapter 8 Endocrine Disease: Diabetes Mellitus

  • Case 1 Type 1 Diabetes Mellitus
  • Case 2 Type 2 Diabetes Mellitus
  • Case 3 Polycystic Ovarian Syndrome (PCOS)

Chapter 9 Pulmonary Disease

  • Case 1 Chronic Obstructive Pulmonary Disease
  • Case 2 Obstructive Sleep Apnea and Metabolic Syndrome
  • Case 3 Cystic Fibrosis

Chapter 10 Renal Disease

  • Case 1 Chronic Kidney Disease Advancing to Dialysis

Chapter 11 Cancer Prevention and Treatment

  • Case 1 Colon Cancer Prevention

Chapter 12 Enteral Nutrition Support

  • Case 1 Enteral Feeding and Esophageal Cancer

Chapter 13 Parenteral Nutrition Support

  • Case 1 Colon Cancer and Post-Operative Sepsis

Title:  Medical Nutrition and Disease 5th edition 
Editors:  Lisa Hark, PhD, RD and Darwin Deen, MD, MS
Publisher:  Wiley Publishing
ISBN:  978-1-118-65243-5
Price:  E-book: $52.99 Paperback: $65.00 

48 Continuing Education Credits  For Registered Dietitian Nutritionists 

Medical Nutrition and Disease, (5th Edition), has been pre-approved by the American Academy of Nutrition and Dietetics for 48 CE self-study credits for dietitian nutritionists and dietetic technicians from October 1, 2014 to September 31, 2019. In order to receive these credits, answer the multiple choice review questions in the back of the book. Grade yourself (directions and answers included). As a member of the Academy Professional Development Portfolio, you only need to record the activity in your Learning Activity Log (Step 4). The certificate is included in the back of the book.

THERE ARE NO ADDITIONAL CHARGES FROM THE ACADEMY, THE AUTHOR, OR THE PUBLISHER ONCE YOU HAVE RECEIVED THE BOOK. THE INDEPENDENT LEARNING ACTIVITY IS VALID UNTIL SEPTEMBER 31, 2019. YOU MAY USE THIS BOOK FOR CE CREDITS EVEN IF YOU HAVE COMPLETED PREVIOUS EDITIONS OF MEDICAL NUTRITION AND DISEASE. ONLY ONE EDITION MAY BE CLAIMED DURING A 5-YEAR CYCLE.

Additional questions can be directed to the American Academy of Nutrition and Dietetics, Commission on Dietetic Registration (CDR) at 1-800-877-1600.  

Buy the Book: ISBN#978-1-118-65243-5

[an error occurred while processing this directive]