AVAILABLE NOW: JUNE 2009
Medical Nutrition and Disease, 4th Edition Editor-in-Chief: Lisa Hark, PhD, RD
Written for medical, nursing and physician assistant students, residents, dietetic interns, and health professionals in practice, Medical Nutrition and Disease: A Case-Based Approach, (4th edition), is a practical guide to the role of nutrition in everyday clinical practice. The new edition of this best-selling text has been updated by nationally recognized nutritionists and physicians who teach nutrition in medical schools and residency programs. In addition, registered dietitians can earn 45 C.E. credits from the American Dietetic Association by successfully completing the multiple choice questions included in the book. Everything has been pre-approved, there are no additional fees.
Table of Contents
Chapter 1 Overview of Nutrition in Clinical Care
Case 1 Obesity and Metabolic Syndrome Case 2 Obesity and Bariatric Surgery (NEW)Chapter 2 Vitamins, Minerals and Dietary Supplements (NEW)
Case 1 Iron Deficiency Anemia in Women Case 2 Drug-Herb Interaction with St. John’s WortChapter 3 Nutrition in Pregnancy and Lactation
Case 1 Prevention of Neural Tube Defects Case 2 Encouraging BreastfeedingChapter 4 Infants, Children, and Adolescents
Case 1 Overweight Child with Insulin Resistance Case 2 Malnutrition and Refeeding Syndrome in Children Case 3 Eating Disorders in Adolescent AthletesChapter 5 Older Adults
Case 1 Malnutrition and DepressionChapter 6 Cardiovascular Disease
Case 1 Disorders of Lipid Metabolism Case 2 Hypertension and Lifestyle Modifications (NEW) Case 3 Metabolic Syndrome and Lpa Genetic Defect (NEW)Chapter 7 Gastrointestinal Disease
Case 1 Alcohol and Vitamin Deficiencies
Case 2 Malabsorption Syndrome
Case 3 AIDS with Opportunistic Infection
Chapter 8 Endocrine Disease: Diabetes Mellitus
Case 1 Type 1 Diabetes Mellitus
Case 2 Type 2 Diabetes Mellitus
Chapter 9 Pulmonary Disease
Case 1 Chronic Obstructive Pulmonary Disease
Case 2 Obstructive Sleep Apnea and Metabolic Syndrome (NEW)
Case 3 Cystic Fibrosis
Chapter 10 Renal Disease
Case 1 Chronic Kidney Disease Advancing to Dialysis
Chapter 11 Cancer Prevention and Treatment (NEW)
Chapter 12 Enteral Nutrition Support
Case 1 Enteral Feeding and Esophageal Cancer
Chapter 13 Parenteral Nutrition Support
Case 1 Colon Cancer and Post-Operative Sepsis
Title: Medical Nutrition and Disease
Editor-in-Chief: Lisa Hark, PhD, RD
Publisher: Wiley-Blackwell Publishing
ISBN: 978-1-405-18615-5
Price: $49.95
45 Continuing Education Credits For Registered Dietitians
Medical Nutrition and Disease, (4th Edition), has been pre-approved by the American Dietetic Association for 45 CDE self-study credits for dietitians and dietetic technicians from June 1, 2009 to May 31, 2014. In order to receive these credits, answer the multiple choice review questions in the back of the book. Grade yourself (directions and answers included). As a member of the ADA Professional Development Portfolio, you only need to record the activity in your ADA Learning Activity Log (Step 4). The certificate is included in the back of the book.
THERE ARE NO ADDITIONAL CHARGES FROM ADA, THE AUTHOR, OR THE PUBLISHER ONCE YOU HAVE RECEIVED THE BOOK. MORE THAN ONE DIETITIAN MAY READ THE BOOK AND COPY THE FORM AND THE ANSWER SHEET. THE INDEPENDENT LEARNING ACTIVITY IS VALID UNTIL MAY 31, 2014. YOU MAY USE THIS BOOK FOR CPE CREDITS EVEN IF YOU HAVE COMPLETED MEDICAL NUTRITION AND DISEASE 1st, 2nd or 3rd EDITIONS.
Additional questions can be directed to the American Dietetic Association, Commission on Dietetic Registration (CDR) at 1-800-877-1600.
Buy the Book ISBN#978-1-405-18615-5