Medical Nutrition Educator, Researcher, and Editor

Are you looking to integrate nutrition content into your medical school curriculum? The objectives and content covered in Medical Nutrition and Disease (5th Edition) are based on the National Heart, Lung, and Blood Institute (NHLBI)-funded Nutrition Curriculum Guide for Training Physicians. The 13 chapters and 29 cases can be used to meet numerous LCME Curriculum Content Standards for medical students across all 4 years. Electronic content and test banks are now available.

Dr. Lisa Hark has 25 years experience consulting with medical schools about how to integrate nutrition.
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Books for consumers

Nutrition For Life

Dorling Kindersley
ISBN# 0756605229

Learn more about Nutrition For Life

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The Whole Grain Diet Miracle

Dorling Kindersley
ISBN# 0756620589

Learn more about The Whole Grain Diet Miracle

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For Health Professionals

Medical Nutrition and Disease: Dietitians can earn 48 CE credits

Wiley Publishing
ISBN# 978-1-118-65243-5
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ISBN# 978-1-118-65242-8
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MEDICAL NUTRITION AND DISEASE is pre-approved by the American Academy of Nutrition and Dietetics for 48 self-study credits for dietitians and technicians. All forms are included in the book.

ATTENTION COURSE DIRECTORS: Require this case-based book for multiple courses over several years. Medical students, dietetic students, and nutrition faculty highly recommended this book.

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ACHIEVING CULTURAL COMPETENCY: A Case-Based Approach to Training Health Professionals is a collection of 25 patient cases, each awarding 1 AMA PRA Category 1 credit.

Wiley Publishing
ISBN# 9781405180726
View Table of Contents.
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